Mamaw Johnson'S Nut Loaf Cake
Mamaw Johnson's Nut Loaf Cake is a moist, nut-filled dessert with a tender crumb and rich flavor. Perfect for family gatherings or teatime, it combines the sweetness of sugar and vanilla with crunchy chopped nuts, offering a comforting, homemade treat suitable for all ages.
Ingredients
Instructions
- Beat the shortening, sugar, and eggs together until well combined.
- Sift the flour with the baking powder and salt.
- Alternate adding the flour mixture and milk to the creamed mixture, beginning and ending with the flour mixture.
- Mix well after each addition.
- Stir in the chopped nuts and vanilla extract.
- Pour the batter into a well-greased and floured loaf pan.
- Bake at 325°F (160°C) for 1 hour and 40 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. You can also substitute half the chopped nuts with dried fruits like raisins or cranberries for added sweetness and texture. Make sure to sift the flour to avoid lumps and ensure a light cake. If you prefer a denser texture, reduce the baking powder slightly. This cake is inspired by classic American recipes.
Serving Suggestions
Mamaw Johnson's Nut Loaf Cake is delicious on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with coffee or tea, making it an excellent choice for brunch or afternoon gatherings. For a delightful twist, try serving it alongside French Toast Casserole, creating a comforting spread for your guests.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To enhance the flavor, warm individual slices in the microwave for about 15-20 seconds before serving. You can also freeze the cake tightly wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mamaw Johnson'S Nut Loaf Cake contains roughly 539 calories, with 6g protein, 68g carbohydrates, and 25g fat. It is a good source of calcium (18% of the Daily Value), protein (12% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! You can substitute the chopped nuts with any variety you prefer, such as walnuts, pecans, or almonds. Just keep in mind that different nuts have distinct flavors and textures, which will slightly alter the final taste of the cake.
What can I do if my cake is too dry?
If you find your cake is too dry, it may have been overbaked. Make sure to check for doneness a bit earlier, as ovens vary. You can also brush the cake with a simple syrup made of equal parts sugar and water to add moisture back in. Consider serving with a drizzle of icing or whipped cream to enhance the overall texture.
Is it possible to make this recipe gluten-free?
Yes, you can make a gluten-free version of this nut loaf cake by substituting all-purpose flour with a gluten-free flour blend. Be sure to choose a blend that includes xanthan gum or add it separately to help mimic the structure that gluten would provide. Adjusting baking times may also be necessary, so keep an eye on the cake as it bakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).