Blender Pimiento Cheese
Creamy, tangy pimiento cheese with a smooth texture and a hint of spice, perfect as a spread or dip for casual gatherings and cheese lovers.
Ingredients
Instructions
- Combine evaporated milk, mayonnaise, salt, and Tabasco in a blender.
- Cover and mix on low speed for about 1 minute.
- While the blender is running, add cheese cubes one at a time until blended.
- Pour into a bowl, drain, and stir in sliced pimientos.
Tips & Substitutions
For a creamier texture, consider using full-fat mayonnaise instead of regular. If you want to reduce calories, Greek yogurt can replace some of the mayonnaise. Be sure to blend the ingredients thoroughly to avoid chunks of cheese. Adding a bit of garlic powder or smoked paprika can elevate the flavor. This pimiento cheese is also great for spreading on Caroliner Corn Bread.
Serving Suggestions
Serve this pimiento cheese as a dip with crackers or fresh veggies. It's also delicious spread on sandwiches or paired with grilled meats. For a complete meal, consider serving it alongside Ham And Zucchini Quiche and a simple salad. This dish is perfect for gatherings or as a comforting snack on its own.
Storage & Reheating
Store any leftover pimiento cheese in an airtight container in the refrigerator for up to one week. If the mixture thickens, stir in a little milk to restore its creamy consistency. Reheat gently in the microwave or enjoy it cold straight from the fridge as a snack or appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Pimiento Cheese contains roughly 446 calories, with 11g protein, 62g carbohydrates, and 17g fat. It is an excellent source of calcium (38% of the Daily Value), iron (31% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2437mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is traditional, you can experiment with other cheeses like Monterey Jack or Pepper Jack for a spicier kick. Mixing different cheeses can create a more complex flavor profile, so feel free to get creative with your cheese choices.
How can I make this recipe spicier?
To add more heat, increase the amount of Tabasco sauce or include finely chopped jalapeños. You could also mix in some cayenne pepper or use a spicy cheese variant. Adjust to your taste preferences for the perfect level of spice!
Is this recipe vegetarian-friendly?
Yes, this pimiento cheese recipe is vegetarian as it contains no meat products. Just be sure to check the cheese and mayonnaise brands to ensure they are suitable for your dietary needs, as some may contain animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).