Caroliner Corn Bread
A moist, sweet corn bread with a tender crumb, perfect for breakfast or as a side dish, appealing to families and corn bread lovers alike.
Ingredients
Instructions
- Mix all the ingredients together in a bowl.
- Pour the batter into a lightly greased Corningware dish.
- Bake at 400°F for 45 minutes until golden and cooked through.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding a bit more sugar or honey. If you're out of milk, you can substitute with buttermilk for added richness. To enhance flavor, try adding a pinch of cayenne or some shredded cheese. Make sure to mix the ingredients just until combined to avoid a dense texture, similar to what you might find in Marjoram Corn Muffins.
Serving Suggestions
Caroliner Corn Bread pairs beautifully with soups and stews, particularly chili or chicken soup. For a complete meal, serve it alongside Ham And Zucchini Quiche or a fresh garden salad. It also makes a delightful breakfast when topped with butter and honey or alongside Butter Thin Pancakes(Shared By 'Mom' Blakeman).
Storage & Reheating
Store any leftover cornbread in an airtight container in the refrigerator for up to 3 days. To reheat, wrap slices in foil and warm them in a 350°F oven for about 10-15 minutes, or microwave for about 20-30 seconds until heated through. This method keeps the bread moist and tender.
Nutrition & Diet Analysis (per serving)
Each serving of Caroliner Corn Bread contains roughly 688 calories, with 10g protein, 145g carbohydrates, and 8g fat. It is an excellent source of vitamin C (63% of the Daily Value), vitamin A (59% of the Daily Value), and iron (40% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1291mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of cornmeal?
Cornmeal is essential for the texture of this recipe, but you could blend it with a bit of all-purpose flour if desired. However, this might alter the final flavor and consistency, making it less traditional.
What can I add to the batter for extra flavor?
You can mix in diced jalapeños, corn kernels, or even shredded cheese for a savory twist. Herbs like thyme or rosemary can also elevate the flavor profile if you're looking to experiment.
Is this recipe suitable for freezing?
Yes, you can freeze the cornbread. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. To reheat, simply thaw in the fridge overnight and warm in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).