Bleu Shew Truffles
Ingredients
Instructions
- Combine blue cheese, cream cheese, parsley, shallots and black pepper in a medium mixing bowl.
- Stir with a fork until well mixed.
- Set aside.
- Reserve 12 whole cashews, placing the remaining cashews in a food processor fitted with the chopping blade and process into fine crumbs.
- Measure out 12 separate tablespoons of cheese mixture and form each into into a little balls.
- Roll each ball in the cashew crumbs and place 1 whole cashew on top of each.
- Refrigerate for 1 hour.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).