Blintze Souffle
A rich and creamy baked dessert featuring cheese-filled blintzes in a sweet custard, perfect for brunch or special occasions, with a hint of orange and vanilla flavor.
Ingredients
Instructions
- Melt butter in a 2-quart casserole over the stove.
- Place the defrosted cheese blintzes in the casserole.
- Blend all other ingredients with the well-beaten eggs.
- Pour the liquid mixture over the blintzes in the casserole.
- Bake at 350°F for 45 minutes or until the top browns.
- Serve with powdered sugar or strawberries.
Tips & Substitutions
For a lighter texture, whip the egg whites separately and fold them into the mixture before pouring over the blintzes. You can substitute the sour cream with Greek yogurt for a tangy flavor. If you want to reduce sugar, consider using a sugar substitute or honey. For added flavor, a pinch of nutmeg or cinnamon can enhance the dish beautifully.
Serving Suggestions
Serve the blintze souffle warm, dusted with powdered sugar, and accompanied by fresh strawberries or a berry compote. It pairs beautifully with Instant Amaretto Cocoa Mix for a comforting brunch drink. For a complete meal, consider serving alongside a light salad, such as Rudolph'S Salad, to balance the richness of the souffle.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the blintze souffle in a preheated oven at 350°F for about 15-20 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual portions for 1-2 minutes, but the oven method will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Blintze Souffle contains roughly 156 calories, with 2g protein, 21g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blintzes for this recipe?
Yes, frozen cheese blintzes work well for this recipe. Just ensure they are fully defrosted before use to ensure even cooking. You may need to adjust the baking time slightly if they are still a bit icy.
What can I substitute for butter?
You can replace the butter with margarine or a plant-based butter alternative for a dairy-free version. For a healthier option, try using coconut oil, which will add a subtle flavor and moisture to the dish.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the blintze souffle a day in advance and store it in the refrigerator. Just pour the liquid mixture over the blintzes, cover, and refrigerate. Bake it fresh the next day, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).