Pocket Rolls
Soft, fluffy pocket rolls with a slightly sweet flavor, perfect for breakfast or sandwiches, appealing to bread lovers seeking homemade comfort food.
Ingredients
Instructions
- Mix lukewarm water and yeast and set aside for 1 to 2 hours.
- In a large bowl, mix boiling water, sugar, and Crisco, then let cool to lukewarm.
- Add beaten egg, flour, salt, baking powder, and soda to the mixture.
- Mix all ingredients together and put in a bowl with a lid.
- Place in refrigerator overnight.
Tips & Substitutions
For best results, ensure your water temperatures are accurate; lukewarm water should feel warm to the touch but not hot. If you don't have Crisco, you can substitute with unsalted butter or vegetable oil. Allowing the dough to rest overnight enhances its flavor and texture. If you prefer whole wheat flour, you can substitute up to half of the all-purpose flour for a healthier option.
Serving Suggestions
Serve pocket rolls warm alongside soups or salads for a delightful meal. They are perfect for dipping into sauces or spreads. Consider pairing them with a hearty stew or as a side for holiday meals, like Christmas White Cake, where they add a comforting touch to the festive spread. They can also be enjoyed as a snack with butter or jam.
Storage & Reheating
Store any leftover pocket rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable freezer bag for up to 3 months. To reheat, wrap rolls in foil and place in a preheated oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pocket Rolls contains roughly 916 calories, with 24g protein, 192g carbohydrates, and 5g fat. It is an excellent source of iron (59% of the Daily Value), protein (48% of the Daily Value), and calcium (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1185mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Simply mix it into the dry ingredients without needing to proof it in water first. This can save you some time, making the preparation of pocket rolls even easier.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to expired yeast or incorrect water temperature. Always check the expiration date on your yeast, and make sure your water is lukewarm, around 110°F. If the dough still doesn't rise, try placing it in a warmer environment or allowing more time for fermentation.
Can I add herbs or cheese to the dough?
Absolutely! Adding herbs like rosemary or thyme can enhance the flavor of your pocket rolls. You can also mix in shredded cheese for a cheesy version. Just be mindful of the total flour amount if adding extra ingredients to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).