Pocket Rolls
Soft, fluffy pocket rolls with a slightly sweet flavor, perfect for breakfast or sandwiches, appealing to bread lovers seeking homemade comfort food.
Ingredients
Instructions
- Mix lukewarm water and yeast and set aside for 1 to 2 hours.
- In a large bowl, mix boiling water, sugar, and Crisco, then let cool to lukewarm.
- Add beaten egg, flour, salt, baking powder, and soda to the mixture.
- Mix all ingredients together and put in a bowl with a lid.
- Place in refrigerator overnight.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).