Blintzes Souffle
A creamy, baked blintz souffle with a hint of orange and vanilla, perfect for brunch or dessert, offering a delightful combination of textures and flavors.
Ingredients
Instructions
- Melt the margarine in a 13 x 9-inch pan.
- Put all ingredients in a blender and blend until smooth.
- Pour the blended mixture over the melted margarine in the pan.
- Bake at 350°F for 45 minutes until set and golden.
Tips & Substitutions
For a lighter version, consider using low-fat sour cream or a dairy-free alternative. If you can’t find blintzes, you can use crepes instead, layering them in the pan. Make sure to blend the mixture until completely smooth for the best texture. Experiment with flavors by adding a bit of lemon zest or substituting the orange juice with apple juice.
Serving Suggestions
Serve warm, dusted with powdered sugar or accompanied by fresh fruit. A dollop of whipped cream or a drizzle of maple syrup adds a delightful touch. This dish pairs beautifully with a side of fresh berries or a light salad to balance the richness. For a complete meal, consider serving alongside Drop Sand Tarts With Nuts for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-45 seconds until warm. Alternatively, reheat in a preheated oven at 350°F for 10-15 minutes, covering with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Blintzes Souffle contains roughly 844 calories, with 9g protein, 109g carbohydrates, and 30g fat. It is an excellent source of vitamin C (41% of the Daily Value) and calcium (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2247mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the blintzes souffle ahead of time?
Yes, you can prepare the mixture and assemble it in the pan up to a day in advance. Just cover it tightly and refrigerate. Bake it just before serving for the best texture and flavor.
What can I substitute for margarine if I prefer not to use it?
You can easily substitute margarine with an equal amount of unsalted butter or coconut oil for a dairy-free option. Each will give the souffle a slightly different flavor profile.
Can I add fruit to the blintzes souffle?
Absolutely! You can add fresh or frozen berries into the mixture before baking or layer them on top after baking for added flavor and visual appeal. Just be sure to adjust the sugar if your fruit is particularly sweet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).