Drop Sand Tarts With Nuts
Drop Sand Tarts With Nuts are delicate, buttery cookies infused with vanilla and optional cinnamon and nuts, perfect for holiday treats or entertaining guests. Easy to make and delightful.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the margarine and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract and almond extract.
- In a separate bowl, whisk together flour and baking soda.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- If desired, fold in nuts and a pinch of cinnamon.
- Drop spoonfuls of the dough onto ungreased baking sheets.
- Bake in the preheated oven for about 10 minutes or until edges are golden.
- Remove from oven and let cool on wire racks.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of baking soda, a teaspoon of baking powder can work as a substitute, though it may alter the texture slightly. Adding a pinch of cinnamon to the dough enhances the overall flavor. If you prefer, you can replace the nuts with chocolate chips for a different twist.
Serving Suggestions
Serve these delightful drop sand tarts with a cup of tea or coffee for a perfect afternoon snack. They can also be paired with a scoop of vanilla ice cream for a delicious dessert. For a festive touch, consider serving them alongside a rich creamy cheese cake during holiday gatherings or special occasions.
Storage & Reheating
Allow the cookies to cool completely before storing. Place them in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, warm them in a preheated oven at 300°F (150°C) for a few minutes until they are soft.
Nutrition & Diet Analysis (per serving)
Each serving of Drop Sand Tarts With Nuts contains roughly 851 calories, with 18g protein, 166g carbohydrates, and 6g fat. It is an excellent source of iron (41% of the Daily Value), protein (37% of the Daily Value), and vitamin C (37% of the Daily Value), and a good source of potassium and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can use walnuts, pecans, or even almonds depending on your preference. Just chop them coarsely and fold them into the dough as instructed. Each type of nut will lend its unique flavor and texture to the cookies.
What should I do if my dough is too sticky?
If your dough feels overly sticky, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to scoop onto the baking sheets. Alternatively, you can add a little extra flour, a tablespoon at a time, until you reach a manageable consistency.
Can I make these cookies gluten-free?
Yes, you can make these drop sand tarts gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum or another binding agent to maintain the cookies' structure and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).