Blondies I

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Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 3/4 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups self-rising flour
  • 2 cups white chocolate chips
  • 1/2 cup chopped macadamia nuts
  • 1/3 cup flaked coconut

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter, shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Stir in the flour just until blended then fold in the white chocolate chips, macadamia nuts and coconut. Roll the dough into walnut sized balls. Place the cookies 3 inches apart onto the cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven, until golden brown on top. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition & Diet Analysis (per serving)

1139 kcal 57% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 67.3g 86% DV
Carbs 116.4g 42% DV
Fiber 1.8g 6% DV
Sugar 52.4g 100% DV

Electrolytes

Sodium 85.3mg 4% DV
Potassium 491.5mg 10% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.1mg
Calcium 98.8mg 8% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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