Bloody Mary Tomato Juice
A vibrant, flavorful tomato juice blend with horseradish, hot pepper, and fresh vegetables, perfect for a spicy Bloody Mary or refreshing drink on a lively brunch.
Ingredients
Instructions
- Simmer all ingredients until juiced, about 40 minutes, covered.
- Press the mixture through a sieve to extract the juice.
- Return the juice to the kettle and bring to a boil.
- Pour the hot juice into sterilized jars.
- Process the jars in a water bath for 30 minutes.
Tips & Substitutions
For a smoother juice, consider using a food mill instead of a sieve. If fresh tomatoes are unavailable, canned whole tomatoes can serve as a substitute. Adjust the spice level by varying the amount of liquid hot pepper according to your taste. Adding a dash of Worcestershire sauce can enhance the depth of flavor, making it a great base for cocktails or as a stand-alone drink.
Serving Suggestions
Serve this Bloody Mary Tomato Juice chilled over ice, garnished with a celery stalk or a slice of lemon for a refreshing drink. It pairs beautifully with Garden Chow-Chow for a zesty snack or appetizer. This juice can also be used as a base for cocktails, making it a versatile addition to your drink repertoire.
Storage & Reheating
Store any leftover juice in sterilized glass containers in the refrigerator for up to a week. To reheat, pour the juice into a saucepan and warm over low heat, stirring occasionally until heated through. For longer storage, consider freezing the juice in airtight bags, which can last up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Bloody Mary Tomato Juice contains roughly 121 calories, with 3g protein, 17g carbohydrates, and 5g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 1707mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe spicy?
Absolutely! You can increase the amount of liquid hot pepper to amp up the heat. Additionally, consider adding a few dashes of hot sauce or even some diced jalapeños to the mix during cooking for an extra kick.
Is there a way to reduce the acidity of the juice?
To lower the acidity, you can add a bit more sugar or even a small pinch of baking soda during cooking. This will help balance the acidity from the tomatoes and lemon juice, resulting in a smoother flavor profile.
Can I use this juice as a base for cocktails?
Yes! This Bloody Mary Tomato Juice is an excellent base for cocktails. Mix it with vodka for a classic Bloody Mary, or use it as a mixer with other spirits for creative cocktails. The versatility of this juice means it can shine in various drink recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).