Pineapple And Cherry Dump Cake
A luscious layered dump cake combining tart pineapple, sweet cherry filling, and buttery cake topping, perfect for dessert lovers seeking a quick, crowd-pleasing treat. Suitable for casual gatherings.
Ingredients
Instructions
- Grease a 9 x 13-inch oblong cake pan.
- Spread the crushed pineapple with juice evenly into the prepared pan.
- Add the cherry pie filling on top of the pineapple layer.
- Sprinkle the yellow cake mix evenly over the fruit layers.
- Pour the melted margarine evenly over the cake mix.
- Sprinkle the chopped nuts on top.
- Bake at 325°F (160°C) for 1 hour or until bubbly and golden.
Tips & Substitutions
For a richer flavor, try using fresh pineapple instead of canned. If you're looking for a lower-calorie option, substitute the margarine with applesauce. You can also experiment with different pie fillings like peach or blueberry for a twist. Make sure to sprinkle the cake mix evenly to ensure even baking and texture.
Serving Suggestions
This dump cake is delicious served warm with a scoop of vanilla ice cream or whipped cream on top. For a festive touch, consider adding a sprinkle of toasted coconut or a drizzle of caramel sauce. It pairs beautifully with a light salad, making it a perfect dessert for summer gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30-45 seconds until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple And Cherry Dump Cake contains roughly 590 calories, with 6g protein, 50g carbohydrates, and 43g fat. It is a good source of protein (12% of the Daily Value) and potassium (12% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a gluten-free cake mix for this recipe?
Yes, you can easily substitute a gluten-free cake mix in this dump cake recipe. Just ensure that the mix you choose is suitable for baking and follow the package instructions for the best results. The flavors should remain delightful and everyone can enjoy this treat!
How do I prevent the cake mix from clumping?
To prevent clumping, make sure to sprinkle the cake mix evenly over the fruit layers without packing it down. You can also sift the cake mix before using it to break up any lumps. Pouring the melted margarine slowly over the cake mix will help ensure even moisture distribution.
Can I make this dump cake ahead of time?
Yes, you can prepare the layers ahead of time and store them in the fridge for up to 24 hours before baking. Just cover the assembled pan tightly with plastic wrap. When you're ready to bake, remove the wrap and bake as directed. This makes it a convenient dessert option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).