Pineapple And Cherry Dump Cake
A luscious layered dump cake combining tart pineapple, sweet cherry filling, and buttery cake topping, perfect for dessert lovers seeking a quick, crowd-pleasing treat. Suitable for casual gatherings.
Ingredients
Instructions
- Grease a 9 x 13-inch oblong cake pan.
- Spread the crushed pineapple with juice evenly into the prepared pan.
- Add the cherry pie filling on top of the pineapple layer.
- Sprinkle the yellow cake mix evenly over the fruit layers.
- Pour the melted margarine evenly over the cake mix.
- Sprinkle the chopped nuts on top.
- Bake at 325°F (160°C) for 1 hour or until bubbly and golden.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).