Blt Casserole
Ingredients
- 5 slices toast ⓘ
- 1/4 cup mayonnaise ⓘ
- 1 (12 ounce) package bacon, cooked and crumbled ⓘ
- 4 slices American cheese ⓘ
- 3 eggs, scrambled ⓘ
- 1 medium tomatoes, chopped ⓘ
- 2 tablespoons butter or 2 tablespoons margarine ⓘ
- 2 tablespoons country gravy mix ⓘ
- 1 cup milk ⓘ
- 1 cup cheddar cheese, shredded
- 1/4 cup sweet onion, diced ⓘ
Instructions
- Fry bacon and set aside.
- Scramble eggs and set aside.
- Toast bread and spread with mayonnaise.
- Cut toast into cubes with a pizza cutter.
- Lay cubes in a 8-in square greased baking dish. Try to keep mayo side up.
- Place crumbled bacon on toast cubes.
- Lay american cheese slices on top of bacon.
- Place scrambled eggs on top of the cheese.
- Cover eggs with the diced tomatoes. Set aside.
- In a saucepan, melt butter. Stir in gravy mix until smooth. Graduallly add milk. Bring to a boil: cook and stir for 2 minutes or until thickened.
- Pour gravy over casserole.
- Sprinkle with shredded cheese and onion.
- Bake, uncovered at 325 for 10 minutes.
- Cut into squares; serve on lettuce.
Nutrition & Diet Analysis (per serving)
918
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).