Blt Pizza
A flavorful twist on classic pizza combining crispy bacon, fresh tomatoes, shredded lettuce, and creamy mayo for a satisfying and crunchy meal perfect for casual gatherings.
Ingredients
Instructions
- Spread mayonnaise evenly over the pizza crust.
- Layer sliced tomatoes, shredded mozzarella cheese, and cooked bacon on top of the mayo-covered crust.
- Place the assembled pizza on an ungreased cookie sheet.
- Bake at 450°F (232°C) for 5 to 7 minutes or until the cheese melts and the crust is golden.
- Remove from oven and top with shredded lettuce.
- Slice and serve immediately.
Tips & Substitutions
For a creamier texture, consider mixing the mayonnaise with a bit of sour cream or Greek yogurt. You can also use ranch dressing for a different flavor profile. If you want to add a bit of spice, sprinkle some red pepper flakes over the toppings. For a gluten-free option, use a gluten-free pizza crust or a cauliflower crust.
Serving Suggestions
This BLT Pizza pairs beautifully with a side of Novel Baked Beans for a hearty meal. You can also serve it alongside a light garden salad dressed with Maple Bacon Dressing For Garden Salad for a refreshing contrast. For drinks, consider a cold glass of iced tea or a light lager to complement the flavors.
Storage & Reheating
To store leftovers, place the pizza in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F (175°C) and bake for about 10 minutes, or until heated through. This helps maintain the crispiness of the crust and the freshness of the toppings.
Nutrition & Diet Analysis (per serving)
Each serving of Blt Pizza contains roughly 1058 calories, with 32g protein, 32g carbohydrates, and 91g fat. It is an excellent source of protein (64% of the Daily Value), calcium (55% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1940mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pizza crust from scratch?
Absolutely! Making a homemade pizza crust can enhance the flavors of your BLT Pizza. Use your favorite pizza dough recipe or a simple combination of flour, water, yeast, and salt. Just ensure it’s rolled out to about 12 inches in diameter for the best results.
What can I substitute for bacon?
If you're looking for a bacon substitute, try using turkey bacon for a leaner option, or crispy tempeh for a vegetarian alternative. You can also use smoked paprika or liquid smoke to give a similar flavor to the dish without the meat.
Is this pizza good for meal prep?
Yes, this pizza is great for meal prep! You can assemble it ahead of time, but it's best to wait to add the lettuce until just before serving to keep it crisp. You can also prepare the ingredients separately and assemble them fresh when you're ready to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).