Preacher Potatoes
Preacher Potatoes is a hearty, savory dish featuring crispy bacon, tender potatoes, and flavorful vegetables, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Fry bacon until crisp and remove from pan.
- Place cubed potatoes, chopped onions, and green peppers in bacon grease and cook until golden brown, stirring to prevent sticking and until peppers are tender.
- Add the cooked bacon, diced or broken into small pieces.
- Season with salt and pepper to taste.
Tips & Substitutions
For crispier bacon, consider using thick-cut bacon. If you’re short on time, pre-cooked bacon can be used, just add it at the end to warm through. For a healthier twist, substitute turkey bacon or omit bacon altogether and use olive oil for sautéing. You can also mix in other veggies like mushrooms or zucchini for added flavor and nutrition.
Serving Suggestions
Serve Preacher Potatoes as a hearty side dish alongside grilled meats or as part of a comforting brunch spread. They pair beautifully with Maple Bacon Dressing For Garden Salad for a balanced meal. For a complete dinner, consider serving them with a side of roasted vegetables or a fresh garden salad.
Storage & Reheating
Store leftover Preacher Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of water to prevent sticking, or microwave in short intervals, stirring until heated through. They can also be enjoyed cold in a salad.
Nutrition & Diet Analysis (per serving)
Each serving of Preacher Potatoes contains roughly 410 calories, with 9g protein, 46g carbohydrates, and 21g fat. It is an excellent source of vitamin C (42% of the Daily Value) and potassium (22% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Preacher Potatoes ahead of time?
Yes, you can prepare the potato and vegetable mixture ahead of time and store it in the refrigerator. When ready to serve, simply reheat in a skillet until warmed through. However, it's best to cook the bacon fresh for optimal crispiness.
What can I substitute for bacon?
If you prefer a vegetarian option, you can use smoked paprika or liquid smoke to add a similar flavor without the bacon. Alternatively, turkey bacon or even tempeh can be used as a healthier protein substitute while still providing a satisfying crunch.
How can I make this dish spicier?
To add some heat, consider including diced jalapeños or red pepper flakes when cooking the onions and peppers. You could also drizzle some hot sauce over the finished dish for an extra kick, tailoring the spice level to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).