Blue Cheese Cornbread

VegetarianDairy
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Ingredients

  • 1 (8 1/2 ounce) box Jiffy corn muffin mix ⓘ
  • 1 egg ⓘ
  • 1/3 cup milk ⓘ
  • 1/2 cup crumbled blue cheese (2 ounces) ⓘ
  • 2 green onions ⓘ
  • 1 teaspoon pepper ⓘ

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease 8" square baking pan.
  3. Combine all ingredients in a medium bowl and mix till blended.
  4. Put into a prepared pan.
  5. Bake till firm to the touch-about 30 minutes.
  6. Cool slightly-Cut into squares.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 20.3g 26% DV
Carbs 60.5g 22% DV
Fiber 3.3g 12% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 522mg 23% DV
Potassium 381.8mg 8% DV
Cholesterol 74.3mg 25% DV

Vitamins & Minerals

Vitamin A 87.8mcg 10% DV
Vitamin C 29.5mg 33% DV
Vitamin D 0.5mcg 2% DV
Calcium 204.5mg 16% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

blue cheese egg pepper green onion corn muffin milk

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