Blue Cheese Muffins

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Ingredients

  • 2 c. flour
  • 3 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1 c. Blue cheese, crumbled
  • 1 egg, beaten
  • 1 c. milk
  • 1/4 c. butter, melted

Instructions

  1. Preheat oven to 400°.
  2. Butter 2 1/2-inch muffin cups.
  3. In large bowl, combine flour, sugar, baking powder, salt and cheese.
  4. In small bowl, combine egg, milk and butter until blended.
  5. Stir into flour mixture just until moistened.
  6. Spoon into muffin cups, filling 3/4 full.
  7. Bake 20 to 25 minutes or until golden brown. Remove from pan; serve warm.

Nutrition & Diet Analysis (per serving)

618 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 33.2g 43% DV
Carbs 73.5g 27% DV
Fiber 1.9g 7% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 12828.5mg 100% DV
Potassium 354.5mg 8% DV
Cholesterol 150mg 50% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1784.8mg 100% DV
Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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