Blue Cheese Potatoes
Creamy blue cheese potatoes combine tender baked potatoes with sharp blue cheese, perfect as a hearty side dish for steak or casual dinners, offering rich flavor and comfort.
Ingredients
Instructions
- Dice the potatoes and prepare them for cooking.
- Tear foil paper to hold one serving or as many servings as needed.
- Place the diced potatoes in the foil packets.
- Add salt, pepper, margarine, and blue cheese to each foil packet.
- Seal the foil tightly and bake for about 30 minutes or until the potatoes are done.
- Serve as a flavorful side dish, optionally with steak instead of baked potatoes.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or sour cream to the foil packets. If you don’t have blue cheese on hand, crumbled feta or goat cheese can serve as excellent substitutes. To speed up the cooking process, parboil the potatoes for about 10 minutes before placing them in the foil. This dish pairs beautifully with a side of Onion Soup - French Style.
Serving Suggestions
These blue cheese potatoes make a delightful side dish to grilled meats, especially steak or chicken. They can also be served alongside a fresh green salad or roasted vegetables for a complete meal. Consider pairing them with a refreshing Raw Veggie Dip for an added crunch and flavor contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potato packets in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can reheat them in the microwave, but the oven will help retain the crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Cheese Potatoes contains roughly 18 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of blue cheese?
Absolutely! While blue cheese adds a distinct flavor, you can substitute it with other cheeses such as cheddar, gouda, or even mozzarella for a milder taste. Just keep in mind that the flavor profile will change depending on your choice.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender, meaning you can easily pierce them with a fork. If they’re still firm after 30 minutes, give them an additional 5-10 minutes of baking time, checking periodically to avoid overcooking.
Can I prepare these potatoes in advance?
Yes, you can prep the foil packets ahead of time. Simply assemble them and store them in the refrigerator for up to 24 hours before baking. This makes for a convenient meal option, especially on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).