Fruchtekuchen (Fruit Kuchen)
A delightful fruit Kuchen featuring a tender crust and a variety of fresh, frozen, or canned fruits, perfect for a versatile and colorful dessert or snack.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, and baking powder.
- Add the margarine and mix until crumbly.
- In a separate small bowl, beat the egg and add enough milk to make 1/2 cup.
- Mix the egg mixture into the dry ingredients to form a dough.
- Press the dough into a greased baking dish.
- Spread your chosen fresh, frozen, or canned fruits evenly over the dough.
- Bake for approximately 30 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
410
kcal
20% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).