Blue Cheese-Scallion Dip
A creamy, tangy blue cheese and scallion dip perfect for vegetable platters or snacking, combining bold flavors with a smooth texture and a hint of sharpness.
Ingredients
Instructions
- Pulse sour cream and Blue cheese in a food processor with on-off motions until creamy and slightly lumpy.
- Remove the mixture to a bowl.
- Stir in chopped scallions, salt, and pepper.
- Refrigerate for at least 1 hour to allow the flavors to develop.
- Serve with raw or blanched vegetables.
Tips & Substitutions
For a creamier dip, consider using full-fat sour cream instead of nonfat; it adds richness. If you prefer a milder flavor, use less Blue cheese or substitute it with a creamier cheese like goat cheese. Fresh herbs like dill or parsley can also enhance the flavor profile. This dip is versatile and can also be paired with sour cream-based dishes like Snowy Mashed Potatoes for a cohesive meal.
Serving Suggestions
This Blue Cheese-Scallion Dip is perfect for parties or as a snack with raw or blanched vegetables like carrots and bell peppers. For a delightful spread, serve it alongside crackers or bread. It also pairs beautifully with Pickled Beets And Onion Rings, creating a colorful and flavorful appetizer platter. You can even use it as a topping for baked potatoes or sandwiches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it taste even better the next day. Avoid freezing, as the texture may change. When ready to enjoy, simply serve chilled; there's no need to reheat, as this dip is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Cheese-Scallion Dip contains roughly 46 calories, with 2g protein, 11g carbohydrates, and 1g fat. It is a good source of dietary fiber (16% of the Daily Value) and iron (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip can be made up to 24 hours in advance. Just be sure to refrigerate it in an airtight container. This allows the flavors to meld beautifully, making it even more delicious when served the next day.
What can I substitute for Blue cheese?
If you're not a fan of Blue cheese, you can substitute it with feta cheese for a tangy flavor or even cream cheese for a milder, creamier dip. Adjust the seasoning accordingly to balance the flavors.
How can I make this dip spicier?
To add some heat, mix in a dash of hot sauce or finely chopped jalapeños. You can also include crushed red pepper flakes or a pinch of cayenne pepper for a spicy kick. Start with a small amount and adjust to your preferred spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).