Blue Cheese-Scallion Dip
A creamy, tangy blue cheese and scallion dip perfect for vegetable platters or snacking, combining bold flavors with a smooth texture and a hint of sharpness.
Ingredients
Instructions
- Pulse sour cream and Blue cheese in a food processor with on-off motions until creamy and slightly lumpy.
- Remove the mixture to a bowl.
- Stir in chopped scallions, salt, and pepper.
- Refrigerate for at least 1 hour to allow the flavors to develop.
- Serve with raw or blanched vegetables.
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).