Lemon Snowflakes
Delicate lemon-flavored snowflake cookies melt in your mouth, offering a perfect balance of buttery sweetness and citrus zing. Ideal for holidays, teatime, or gift-giving.
Ingredients
Instructions
- Mix butter, cornstarch, salt, powdered sugar, flour, and lemon rind together until well combined.
- Chill the dough in the refrigerator for 1 hour.
- Form the chilled dough into 1-inch balls and place chopped nuts on top of each ball.
- Press gently with a glass to flatten slightly.
- Bake at 350°F (175°C) for 15 to 20 minutes until edges are lightly golden.
- Allow cookies to cool, then frost as desired.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).