Lemon Snowflakes
Delicate lemon-flavored snowflake cookies melt in your mouth, offering a perfect balance of buttery sweetness and citrus zing. Ideal for holidays, teatime, or gift-giving.
Ingredients
Instructions
- Mix butter, cornstarch, salt, powdered sugar, flour, and lemon rind together until well combined.
- Chill the dough in the refrigerator for 1 hour.
- Form the chilled dough into 1-inch balls and place chopped nuts on top of each ball.
- Press gently with a glass to flatten slightly.
- Bake at 350°F (175°C) for 15 to 20 minutes until edges are lightly golden.
- Allow cookies to cool, then frost as desired.
Tips & Substitutions
For a lighter texture, ensure the butter is softened but not overly melted. You can substitute lemon rind with orange or lime zest for a different flavor. If you prefer a sweeter cookie, increase the powdered sugar slightly. For a nut-free version, simply omit the nuts or replace them with a sprinkle of powdered sugar after baking. These cookies pair beautifully with Summer Lemon Butter Cake for a delightful dessert spread.
Serving Suggestions
Serve these cookies alongside a refreshing cup of tea or coffee for a delightful afternoon treat. They also make a lovely addition to dessert platters at parties. For added flair, consider drizzling them with a simple lemon glaze or pairing them with Fun Frosting for a sweet touch. These cookies are perfect for holiday gatherings or casual get-togethers.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh, you can also refrigerate them, which will help maintain their texture. If you wish to enjoy them warm again, briefly reheat in the oven at 300°F (150°C) for about 5 minutes, just until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Snowflakes contains roughly 221 calories, with 1g protein, 19g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with gluten-free flour blends or almond flour. However, the texture may vary slightly. If using almond flour, consider adding a binding agent like an extra egg to help maintain the cookie's structure.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden. Keep an eye on them as baking times can vary depending on your oven. If the tops still look soft, they may firm up as they cool, so don't overbake them.
Can I freeze these cookies for later?
Absolutely! You can freeze these cookies before or after baking. To freeze unbaked dough, scoop the balls onto a baking sheet and freeze until solid, then transfer to a freezer-safe bag. To bake, simply add a few extra minutes to the baking time. Baked cookies can also be frozen for up to three months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).