Blue Cheese Stuffed Walnuts

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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 1-1/2 teaspoons minced chives
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper
  • 96 walnut or pecan halves (about 2-1/2 cups)

Instructions

  1. In a small bowl, beat the first six ingredients until blended. Shape into 1/2-in. balls. Place each between 2 walnut halves; gently press together. Cover and refrigerate for at least 1 hour or overnight.

Nutrition & Diet Analysis (per serving)

586 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 42.1g 54% DV
Carbs 48g 17% DV
Fiber 15.3g 55% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 10118mg 100% DV
Potassium 1260.3mg 27% DV
Cholesterol 30.3mg 10% DV

Vitamins & Minerals

Vitamin A 943mcg 100% DV
Vitamin C 165.6mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 378.3mg 29% DV
Iron 9.3mg 52% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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