Blue Mountain Barbecue Sauce

Cook: 10 min Cuisine: American

A smoky, tangy barbecue sauce with coffee and Worcestershire, perfect for grilled meats, offering a rich depth of flavor that complements many dishes.

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Ingredients

  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons Lea & Perrins Worcestershire sauce
  • 1/2 teaspoon Tabasco pepper sauce
  • 3/4 cup black coffee brewed
  • 1/4 cup cider vinegar
  • 2 tablespoons vegetable oil

Instructions

  1. In a medium non-aluminum saucepan, combine all ingredients.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer, stirring occasionally, for 8 to 10 minutes or until slightly thickened.
  4. Let cool before using.

Tips & Substitutions

For a spicier kick, consider increasing the amount of Tabasco pepper sauce or adding a pinch of cayenne pepper. If you're out of Worcestershire sauce, soy sauce can be a suitable substitute. You can also experiment with different types of vinegar, such as balsamic or red wine vinegar, to achieve varied flavor profiles that suit your taste.

Serving Suggestions

This Blue Mountain Barbecue Sauce is perfect for slathering on grilled meats like chicken or ribs. It also pairs beautifully with spring dishes like a Spring Pasta Salad for a well-rounded meal. Consider using it as a dipping sauce for fries or veggies, or drizzling it over burgers for an extra layer of flavor.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to a week. To reheat, simply warm it on the stove over low heat or in the microwave in short intervals, stirring in between, until heated through. This sauce can also be frozen for up to three months.

Nutrition & Diet Analysis (per serving)

Each serving of Blue Mountain Barbecue Sauce contains roughly 458 calories, with 0g protein, 64g carbohydrates, and 24g fat. It is an excellent source of vitamin A (43% of the Daily Value). Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).

458 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 24g 31% DV
Carbs 63.9g 23% DV
Fiber 0.1g
Sugar 61.3g 100% DV

Electrolytes

Sodium 636.3mg 28% DV
Potassium 243.2mg 5% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 383.6mcg 43% DV
Vitamin C 2.9mg 3% DV
Calcium 71.5mg 6% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this barbecue sauce ahead of time?

Yes, this sauce can be prepared in advance and stored in the refrigerator for up to one week. Making it ahead allows the flavors to meld, resulting in an even tastier sauce when you're ready to use it.

Is this barbecue sauce suitable for vegans?

Yes, this recipe can easily be made vegan by ensuring the Worcestershire sauce used is vegan-friendly. Most brands offer a vegan version, making this sauce a fantastic option for your vegan recipes.

Can I adjust the sweetness of the sauce?

Absolutely! If you prefer a less sweet sauce, reduce the brown sugar or replace it with a sugar substitute. Conversely, if you like it sweeter, feel free to add more brown sugar or honey to taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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