Martha'S Homemade Salad Dressing
Creamy and tangy salad dressing with a savory tomato base, perfect for enhancing greens or vegetable salads with a burst of flavor and zest.
Ingredients
Instructions
- Place all ingredients in a blender.
- Mix for 1 to 2 minutes until well combined.
- Store in the refrigerator.
Tips & Substitutions
For a creamier dressing, consider adding a dollop of mayonnaise or Greek yogurt. You can substitute the salad oil with olive oil for a richer flavor. If you prefer a tangier taste, use apple cider vinegar instead of regular vinegar. This dressing can also be adjusted for sweetness by varying the sugar content according to your preference.
Serving Suggestions
This dressing is perfect for drizzling over mixed greens or as a dip for fresh vegetables. It pairs beautifully with No Sugar Fresh Fruit Ambrosia for a refreshing side. Consider using it to enhance the flavors of your favorite pasta salad or as a zesty marinade for grilled chicken.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to two weeks. Always give it a good shake or stir before using, as the ingredients may separate over time. Avoid freezing, as it can affect the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Homemade Salad Dressing contains roughly 377 calories, with 3g protein, 42g carbohydrates, and 22g fat. It is an excellent source of vitamin C (43% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1003mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can experiment with different types of vinegar, such as balsamic or red wine vinegar, to create unique flavor profiles. Each type will give a distinct taste and may require adjustments in the sugar content to balance the acidity.
How long will this dressing last in the fridge?
This homemade salad dressing can last up to two weeks in the refrigerator when stored properly in an airtight container. Be sure to check for any off smells or changes in appearance before use.
Is this dressing suitable for vegan diets?
Yes, this dressing is suitable for vegan recipes, as it does not contain any animal products. Just ensure that the Worcestershire sauce you use is vegan-friendly, as some brands may contain anchovies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).