Blue Ribbon Bars

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Ingredients

  • 1 box yellow cake mix
  • 1 egg
  • 1 stick butter, melted
  • 8 oz. cream cheese, softened (at room temperature)
  • 2 eggs
  • 1 box confectioners sugar
  • 1/2 c. chopped nuts

Instructions

  1. Mix with mixer and spread in sheet cake pan the cake mix, egg and butter.
  2. Press together as if making thick crust.

Nutrition & Diet Analysis (per serving)

827 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 44.3g 57% DV
Carbs 101.9g 37% DV
Fiber 0.3g 1% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 401mg 17% DV
Potassium 492.8mg 10% DV
Cholesterol 226.5mg 76% DV

Vitamins & Minerals

Vitamin A 108.8mcg 12% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg 1% DV
Calcium 181.5mg 14% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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