Blueberry And Peach Cobbler
A delicious blueberry and peach cobbler combining sweet fruit fillings with a crunchy nut topping, perfect for summer gatherings or comforting desserts with ice cream.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Wash blueberries and set aside to drain.
- In a medium bowl, combine muffin mix, 1/4 cup sugar, and cinnamon.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in chopped pecans.
- In a 13 x 9-inch pan, combine peach pie filling, 1/4 cup sugar, 1 teaspoon cinnamon, almond extract, and drained blueberries.
- Spoon the crumb topping over the peach mixture.
- Bake for 40 minutes or until the topping is golden brown.
- Serve warm with ice cream if desired.
Tips & Substitutions
For an extra burst of flavor, consider adding a splash of vanilla extract to the peach filling. If you don't have pecans, walnuts or almonds can be good substitutes. To make this dish gluten-free, you can use a gluten-free muffin mix instead of the standard muffin mix. This cobbler can also be made using frozen blueberries if fresh ones are unavailable.
Serving Suggestions
Serve this delightful cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with Old Fashioned Custard for a classic dessert experience. For a complete meal, consider serving it alongside a light salad or cheese platter for a balanced end to a summer barbecue.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or aluminum foil and refrigerate for up to three days. Reheat individual portions in the microwave for about 30-60 seconds or until warm. For a crisp topping, place the cobbler in a preheated oven at 350°F (175°C) for about 10-15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry And Peach Cobbler contains roughly 127 calories, with 1g protein, 10g carbohydrates, and 10g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned peach pie filling?
Yes, you can use fresh peaches! Peel and slice about 6-8 medium peaches, then toss them with sugar and a bit of cinnamon to mimic the flavor of canned pie filling. Adjust the sugar based on the sweetness of the peaches.
How can I make this recipe dairy-free?
You may also use almond milk or another plant-based milk in the muffin mix preparation if the recipe calls for milk.
Can I add other fruits to this cobbler?
Absolutely! Feel free to mix in other fruits like raspberries, blackberries, or even diced apples for added flavor and texture. Just be mindful of the overall moisture content, as too much liquid could affect the baking results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).