Oatmeal Mini Pancakes With Apple-Pear Sauce
Delicious oatmeal mini pancakes paired with a sweet apple-pear sauce, perfect for a wholesome breakfast or brunch that satisfies both kids and adults alike.
Ingredients
Instructions
- In a large bowl, stir together oats, whole-wheat flour, baking soda, salt, wheat germ, dry milk powder, and brown sugar.
- Make a well in the center of the mixture.
- In a separate bowl, whisk together eggs, milk, and oil.
- Add the wet ingredients to the dry ingredients, stirring until just moistened.
- Heat a lightly greased griddle or skillet over medium heat.
- Pour 2 tablespoons of batter for each pancake onto the hot griddle.
- Cook until tops are covered with bubbles and edges look cooked, then flip and cook until golden brown.
- Serve the pancakes warm with apple-pear sauce.
Tips & Substitutions
For a lighter texture, consider using buttermilk instead of regular milk. You can also substitute half the whole-wheat flour with almond flour for a nuttier flavor. If you want to enhance sweetness, add a touch of vanilla extract or use agave syrup in place of brown sugar. Keep an eye on the pancakes to avoid overcooking, as they can brown quickly.
Serving Suggestions
Serve these oatmeal mini pancakes warm with apple-pear sauce drizzled on top. They pair beautifully with fresh fruit or a dollop of Greek yogurt for added creaminess. For a complete breakfast, consider serving alongside a side of crispy bacon or turkey sausage. These pancakes are also a great addition to a brunch spread featuring other American recipes.
Storage & Reheating
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave until warmed through. For longer storage, freeze the pancakes separated by parchment paper in a freezer-safe bag for up to 2 months, then reheat directly from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Mini Pancakes With Apple-Pear Sauce contains roughly 398 calories, with 4g protein, 31g carbohydrates, and 29g fat. It is an excellent source of vitamin A (49% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).