Chewy Chocolate Nuggets

Prep: 120 min Cuisine: American

Chewy chocolate nuggets are rich, fudgy treats with intense chocolate flavor, perfect for satisfying dessert cravings or sharing with friends during casual gatherings.

Be the first to rate this recipe

Ingredients

  • 4 (1 oz.) squares unsweetened chocolate
  • 2 cups sugar
  • 1/2 cup melted Blue Bonnet margarine
  • 4 eggs
  • 2 cups flour
  • 3/4 teaspoon salt
  • 2 teaspoons vanilla
  • 2 teaspoons baking powder
  • 3/4 cup confectioners sugar

Instructions

  1. Blend sugar, margarine, and melted unsweetened chocolate in a large bowl.
  2. Add eggs one at a time, mixing well after each addition.
  3. Mix in vanilla.
  4. Combine flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the chocolate mixture, mixing well after each addition.
  6. Cover and chill for 2 hours or overnight.

Tips & Substitutions

For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. If you're short on time, chill the dough for just 30 minutes instead of two hours, though longer chilling enhances the texture. You can substitute vegetable oil for the margarine if needed, but the texture may vary slightly. Ensure all ingredients are at room temperature for better blending.

Serving Suggestions

These Chewy Chocolate Nuggets are perfect as an indulgent snack or dessert. Serve them warm with a scoop of vanilla ice cream for a delightful treat. They pair beautifully with a glass of milk or a cup of coffee. For a fun twist, consider serving them alongside Oatmeal Mini Pancakes With Apple-Pear Sauce for a unique brunch spread.

Storage & Reheating

Store leftover Chewy Chocolate Nuggets in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply place them in a microwave for 10-15 seconds or enjoy them at room temperature for the best texture.

Nutrition & Diet Analysis (per serving)

Each serving of Chewy Chocolate Nuggets contains roughly 1038 calories, with 17g protein, 159g carbohydrates, and 5g fat. It is an excellent source of iron (41% of the Daily Value), protein (33% of the Daily Value), and calcium (32% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2385mg per serving (104% of the Daily Value).

1038 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV
Total Fat 5.5g 7% DV
Carbs 159.2g 58% DV
Fiber 4.5g 16% DV
Sugar 18.6g 37% DV

Electrolytes

Sodium 2385.3mg 100% DV
Potassium 651.8mg 14% DV
Cholesterol 129.7mg 43% DV

Vitamins & Minerals

Vitamin A 33.3mcg 4% DV
Vitamin C 10.5mg 12% DV
Calcium 421.5mg 32% DV
Iron 7.4mg 41% DV
Diet fit Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of chocolate in this recipe?

Yes, you can use semi-sweet or dark chocolate for a sweeter flavor. Just remember that this will change the overall sweetness of the nuggets, so adjust the sugar accordingly if you prefer a less sweet option.

Why do I need to chill the dough?

Chilling the dough helps to firm it up, which prevents the nuggets from spreading too much while baking. This results in a chewier texture. If you're in a hurry, a shorter chilling time can work, but the final product may be less chewy.

Can I add nuts or other mix-ins?

Absolutely! Feel free to fold in chocolate chips, chopped nuts, or dried fruit to customize your Chewy Chocolate Nuggets. Just be cautious not to overload the dough, as this can affect the cooking time and texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →