Blueberry Cheese Cake Squares
Creamy blueberry cheesecake squares with a graham cracker crust, rich cheese filling, and sweet blueberry topping, perfect for dessert lovers and gatherings.
Ingredients
Instructions
- Heat oven to 325°F.
- In a medium saucepan, heat 1/4 cup sugar and margarine until melted.
- Stir in graham cracker crumbs.
- Press the mixture into the bottom of a 9 x 13-inch pan to form the crust.
- In a mixing bowl, beat softened cream cheese until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Pour cream cheese mixture over the crust.
- Bake in the preheated oven for approximately 40 minutes or until set.
- Remove from oven and let cool.
- Spread blueberry pie filling or topping over the cooled cheesecake layer.
- Chill in the refrigerator before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a lighter option, substitute reduced-fat cream cheese. Ensure your cream cheese is at room temperature for easier mixing. If you want to add a twist, try incorporating lemon zest into the filling. This blueberry cheesecake square pairs beautifully with Dairy Bars for a delightful dessert spread.
Serving Suggestions
Cut into squares and serve chilled, garnished with fresh blueberries or a dollop of whipped cream for added flair. These squares make a perfect dessert for gatherings or potlucks and can be accompanied by a scoop of vanilla ice cream. For a complete meal, consider serving alongside a light salad or pairing with Turkey Cheddar Casserole for a satisfying dinner.
Storage & Reheating
Store leftover blueberry cheesecake squares in an airtight container in the refrigerator for up to 5 days. To reheat, cut a portion and microwave for 15-20 seconds, or enjoy cold straight from the fridge. For best texture, avoid freezing, as it may affect the creaminess of the cheesecake.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Cheese Cake Squares contains roughly 412 calories, with 6g protein, 75g carbohydrates, and 9g fat. It is a good source of calcium (12% of the Daily Value), protein (11% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fruit topping instead of blueberry?
Absolutely! You can substitute the blueberry pie filling with other fruit toppings like cherry, strawberry, or raspberry. Just make sure to adjust the sweetness of the cheesecake layer if the fruit topping is particularly sweet or tart.
How can I tell when the cheesecake squares are done baking?
The cheesecake is done when it is set around the edges but may still have a slight jiggle in the center. It will firm up as it cools. Keep an eye on it in the oven to avoid overbaking, which can lead to cracks.
Can I make this recipe ahead of time?
Yes, these cheesecake squares can be made a day in advance. After baking, let them cool completely, then chill in the refrigerator. Just add the blueberry topping right before serving for the best presentation and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).