Graham Cracker Creme Torte

Prep: 20 min Cuisine: American

A creamy layered dessert featuring graham crackers, pudding, and whipped topping, perfect for parties and gatherings, offering a sweet and satisfying treat with chocolate and vanilla flavors.

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Ingredients

  • vanilla
  • white karo
  • chocolate
  • margarine
  • confectioners sugar
  • milk
  • graham crackers
  • boiling water

Instructions

  1. Line the bottom of an ungreased 9 x 13-inch pan with one layer of whole graham crackers.
  2. Mix the two packages of instant pudding with 3 cups of milk until well combined.
  3. Fold Cool Whip into the pudding mixture.
  4. Spread half of this mixture on top of the graham crackers in the pan.
  5. Add another layer of graham crackers over the pudding layer.
  6. Spread the remaining pudding mixture on top of the second layer of crackers.
  7. Add a third layer of graham crackers on top.

Tips & Substitutions

For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the pudding mixture. If you're looking for a lighter version, you can substitute the margarine with a plant-based spread or use Greek yogurt instead of Cool Whip. Make sure the pudding is well mixed to avoid lumps, and feel free to experiment with different flavors of instant pudding to customize your torte.

Serving Suggestions

Slice the torte into squares and serve it chilled for a refreshing dessert. This torte pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. Consider serving it alongside fresh berries for a pop of color and added freshness, making it a delightful end to any meal.

Storage & Reheating

Store any leftover Graham Cracker Creme Torte in an airtight container in the refrigerator for up to 3 days. To maintain the texture of the graham crackers, avoid freezing the torte, as it may become soggy upon thawing. Serve chilled for the best flavor experience.

Nutrition & Diet Analysis (per serving)

Each serving of Graham Cracker Creme Torte contains roughly 35 calories, with 0g protein, 4g carbohydrates, and 2g fat.

35 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 1.6g 2% DV
Carbs 4.2g 2% DV
Fiber 0.2g 1% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 21.4mg 1% DV
Potassium 15.3mg
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 2.4mcg
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 11.5mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this ahead of time?

Absolutely! This torte can be prepared a day in advance, which allows the flavors to meld beautifully. Just keep it covered in the refrigerator until you're ready to serve it. It's a great make-ahead dessert for gatherings or potlucks.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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