Blueberry Cheese Pie
A creamy and fruity blueberry cheese pie featuring a smooth cheese filling topped with luscious blueberry pie filling. Perfect for summer gatherings or dessert lovers, it combines tangy lemon, sweet blueberries, and a graham cracker crust for a delightful treat that chills to perfection.
Ingredients
Instructions
- Add Eagle Brand milk and lemon juice to softened cream cheese and mix well.
- Pour half of the blueberry pie filling into a graham cracker crust.
- Fold in Cool Whip into the cream cheese mixture.
- Pour the cream cheese mixture over the pie filling in the crust.
- Add the remaining Cool Whip, milk, and lemon juice to the mixture.
- Spread the rest of the blueberry pie filling on top of the pie.
- Let cool in the refrigerator for several hours before serving.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is fully softened before mixing. If you prefer a lighter pie, consider using Greek yogurt as a substitute for half of the cream cheese. You can also experiment with different pie fillings, such as cherry or raspberry, for a unique twist. If you're short on time, a pre-made graham cracker crust can save you some effort.
Serving Suggestions
Serve this Blueberry Cheese Pie chilled, garnished with additional Cool Whip or fresh blueberries for a pop of color. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a delightful meal, consider serving it alongside a fresh fruit salad or as a sweet finish to a summer barbecue.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the pie's texture, avoid freezing, as the cream cheese mixture may become grainy upon thawing. If you prefer a chilled dessert, allow it to set in the fridge for a few hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Cheese Pie contains roughly 529 calories, with 11g protein, 52g carbohydrates, and 32g fat. It is an excellent source of vitamin C (45% of the Daily Value), vitamin A (40% of the Daily Value), and protein (23% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of pie filling?
Yes, you can use fresh blueberries, but you will need to cook them down with sugar and cornstarch to create a filling similar to the canned version. This will add a fresh flavor to the pie and make it more natural.
What can I substitute for Cool Whip?
If you want a homemade option, you can whip heavy cream with a bit of sugar and vanilla extract to create a similar topping. This will provide a fresh taste and allow you to control the sweetness.
How long does this pie need to chill?
For best results, let the pie chill in the refrigerator for at least 4 hours, or overnight if possible. This allows the flavors to meld and the filling to set properly, ensuring a perfect slice when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).