Blueberry Cheese Pie
A creamy and fruity blueberry cheese pie featuring a smooth cheese filling topped with luscious blueberry pie filling. Perfect for summer gatherings or dessert lovers, it combines tangy lemon, sweet blueberries, and a graham cracker crust for a delightful treat that chills to perfection.
Ingredients
Instructions
- Add Eagle Brand milk and lemon juice to softened cream cheese and mix well.
- Pour half of the blueberry pie filling into a graham cracker crust.
- Fold in Cool Whip into the cream cheese mixture.
- Pour the cream cheese mixture over the pie filling in the crust.
- Add the remaining Cool Whip, milk, and lemon juice to the mixture.
- Spread the rest of the blueberry pie filling on top of the pie.
- Let cool in the refrigerator for several hours before serving.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).