Caramel Cinnamon Sheet Cake
A moist and flavorful sheet cake featuring warm cinnamon and rich caramel notes, topped with a delicious frosting. Perfect for gatherings or a comforting dessert, this easy-to-make treat combines classic flavors with a tender texture that appeals to both kids and adults alike.
Ingredients
Instructions
- Mix flour, sugar, cinnamon, and nuts in a bowl.
- In a saucepan, mix oleo, oil, and water and bring to a boil.
- Pour the hot mixture over the dry ingredients and stir well.
- Add sour milk, baking soda, eggs, vanilla, and salt; beat until smooth.
- Pour the batter into a greased and floured cookie sheet pan.
- Bake at 400°F (200°C) for 20 minutes.
- Ten minutes before the cake is done, prepare the frosting.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).