Fruity Spring Trifle
A vibrant, fruity layered trifle featuring vanilla cookies, seasonal fruits, creamy vanilla pudding, and melted white chocolate, all topped with whipped topping. Perfect for spring gatherings or festive occasions, this dessert combines crunchy, creamy, and fruity textures for a delightful treat that appeals to all ages.
Ingredients
Instructions
- Break cookies coarsely into a 2 1/2-quart clear glass serving bowl.
- Sprinkle with orange juice or orange liqueur.
- Layer with sliced seasonal fruit such as berries and kiwi.
- Prepare vanilla pudding with 3 cups of cold milk and refrigerate until it begins to thicken.
- Add melted and cooled white baking chocolate to the pudding and stir with a wire whisk.
- Gently fold in whipped topping into the chocolate pudding mixture.
- Spoon the pudding mixture over the layered fruit in the bowl.
- Top with remaining whipped topping.
- Refrigerate for 30 minutes or overnight before serving.
Nutrition & Diet Analysis (per serving)
112
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).