Blueberry Cornbread Cobbler

Name: Blueberry Cornbread Cobbler
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups blueberries; 1 teaspoon cornstarch; 1/3 cup sugar; 1 (8 ounce) box Jiffy cornbread mix; 2 eggs; 8 ounces sour cream; 1/2 cup butter, melted

Vegetarian Dairy

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Ingredients

2 cups blueberries ⓘ
1 teaspoon cornstarch ⓘ
1/3 cup sugar ⓘ
1 (8 ounce) box Jiffy cornbread mix ⓘ
2 eggs ⓘ
8 ounces sour cream ⓘ
1/2 cup butter, melted ⓘ

Instructions

Preheat oven 400*.
Mix blueberries, corn starch and 1/3 cups sugar in a 1 1/2 qt casserole.
Mix remaining ingredients in a bowl and pour onto blueberries.
Bake 30 minutes.

Nutrition & Diet Analysis (per serving)

591 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 29.8g 38% DV

Carbs 76.2g 28% DV

Fiber 3.4g 12% DV

Sugar 10.3g 21% DV

Electrolytes

Sodium 315mg 14% DV

Potassium 268mg 6% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 39.3mcg 4% DV

Vitamin C 9.5mg 11% DV

Calcium 110.3mg 8% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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