Cinnamon Coffee Cake(Quick Bread)

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Ingredients

  • 2 1/4 c. sifted all-purpose flour
  • 1 c. firmly packed brown sugar
  • 3/4 c. granulated sugar
  • 3/4 c. vegetable oil
  • 3 tsp. cinnamon
  • 1 1/2 tsp. ginger
  • 1/2 tsp. salt
  • 1/2 c. chopped walnuts
  • 1 c. buttermilk
  • 1 egg, beaten slightly
  • 1 tsp. double-acting baking powder
  • 1 tsp. baking soda

Instructions

  1. Combine flour, sugars, oil, 2 1/2 teaspoons cinnamon, ginger and salt; mix well.
  2. Combine 1/2 cup flour mixture, walnuts and remaining 1/2 teaspoon cinnamon.
  3. Set aside.
  4. Add buttermilk, egg, baking powder and soda to remaining flour mixture.
  5. Spread into greased 13 x 9 x 2-inch baking dish.
  6. Sprinkle reserved nut mixture over top.
  7. Bake in 350° gas oven 30 to 35 minutes.
  8. Yield: 12 servings.

Nutrition & Diet Analysis (per serving)

739 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 39g 50% DV
Carbs 95.1g 35% DV
Fiber 4.5g 16% DV
Sugar 32.6g 65% DV

Electrolytes

Sodium 19734.2mg 100% DV
Potassium 443.8mg 9% DV
Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 232.5mcg 26% DV
Vitamin C 9.6mg 11% DV
Vitamin D 0.3mcg 2% DV
Calcium 1681.5mg 100% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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