Blueberry Cream Cheese
Blueberry Cream Cheese combines a buttery, nutty crust with a rich, creamy topping of blueberries and cheese, creating a delightful dessert or snack. Its sweet and tangy flavors appeal to fruit lovers and those seeking a comforting treat, perfect for gatherings or a special dessert.
Ingredients
Instructions
- Mix the margarine, flour, nuts (if using), and brown sugar, using a fork to cut the margarine into the mixture.
- Pat the mixture into the bottom of a 9 x 13-inch pan.
- Bake at 350°F for 15 minutes.
- Allow to cool before adding the cream mixture.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you're looking for a gluten-free option, you can replace the flour with a gluten-free blend. Adding a teaspoon of vanilla extract enhances the overall flavor. Make sure to cut the margarine into smaller pieces for easier mixing, which will help achieve a better texture in the crust.
Serving Suggestions
This Blueberry Cream Cheese dessert can be served chilled or at room temperature. Pair it with fresh blueberries or a drizzle of blueberry sauce for an added touch. It complements well with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving it alongside a refreshing drink like Grandma Jacobs' Punch Bowl Cake for a delightful dessert spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. To reheat, place individual portions in the microwave for about 20-30 seconds or warm them in a preheated oven at 350°F for 5-10 minutes until heated through. This will help maintain the crust's texture while warming the cream cheese layer.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Cream Cheese contains roughly 1079 calories, with 13g protein, 181g carbohydrates, and 37g fat. It is an excellent source of protein (25% of the Daily Value) and iron (24% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Absolutely! You can prepare the crust a day in advance and store it covered in the refrigerator. Once the crust has cooled, add the cream mixture and let it set in the fridge for a few hours or overnight. This makes it perfect for parties or gatherings, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).