Blueberry Cream Pie(Like Mom Used To Make; Makes 2 Pies)
A creamy, fruity blueberry cream pie with a buttery crust, perfect for summer gatherings and family desserts, combining sweet blueberries with smooth cream cheese filling.
Ingredients
Instructions
- Cream the cream cheese and sugar together until well combined.
- Prepare Dream Whip as if making whipped cream according to package instructions.
- Fold the whipped Dream Whip into the cream cheese mixture until smooth.
- Line the bottom of each baked pie crust with sliced bananas after rolling them in lemon juice.
- Pour the cheese mixture over the bananas in each crust.
- Spoon blueberry pie filling on top of the cheese mixture.
- Place the pies in the refrigerator to chill before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or a dairy-free alternative. If you want to add a bit more texture, try incorporating chopped nuts or granola on top of the blueberry pie filling. If fresh blueberries are in season, feel free to use them instead of canned filling. Ensure your bananas are ripe for the best flavor.
Serving Suggestions
Serve the Blueberry Cream Pie chilled, garnished with a dollop of whipped cream or a sprinkle of fresh blueberries. It pairs beautifully with a side of fresh fruit or a light salad, like a Bridal Salad, to balance out the sweetness. Enjoy it as a delightful dessert at gatherings or family dinners.
Storage & Reheating
To store leftovers, cover the pies tightly with plastic wrap or aluminum foil and keep them in the refrigerator. They can be enjoyed for up to 3 days. Avoid freezing, as the texture of the cream filling and bananas may change upon thawing. Serve chilled for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Cream Pie(Like Mom Used To Make; Makes 2 Pies) contains roughly 403 calories, with 5g protein, 60g carbohydrates, and 17g fat. It is a good source of vitamin A (19% of the Daily Value), dietary fiber (15% of the Daily Value), and protein (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fruit filling instead of blueberry?
Absolutely! This recipe is versatile, and you can substitute the blueberry filling with other flavors like cherry, strawberry, or even mixed berries. Just ensure the fruit complements the cream cheese mixture for a harmonious taste.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pies a day in advance. Just follow the recipe instructions, then refrigerate them until you're ready to serve. This allows the flavors to meld beautifully. However, it's best to add any toppings just before serving to maintain their freshness.
How do I prevent the bananas from browning?
To prevent browning, roll the sliced bananas in a bit of lemon juice before placing them in the pie crust. This acidity helps keep them looking fresh and vibrant, enhancing the overall presentation of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).