Blueberry Crunch Cake
A luscious blueberry crunch cake featuring a tender crumb topping and sweet blueberry filling, perfect for dessert or teatime gatherings, appealing to fruit and dessert lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9 x 13-inch pan.
- Mix dry ingredients: sugar, sifted flour, baking powder, and salt.
- Cut in butter or margarine until crumbly.
- Add egg and mix to form crumbs.
- Place half of the crumb mixture in the prepared pan and press evenly.
- Pour blueberry pie filling over the crumb layer, distributing evenly.
- Sprinkle remaining crumb mixture on top.
- Bake at 350°F (175°C) for 30 minutes or until golden brown.
- Serve warm, optionally with ice cream.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).