Blueberry Custard
Ingredients
Instructions
- Spread 1 side of bread with butter.
- Cut each slice into 4 squares.
- Arrange in lightly buttered 8-inch square baking dish, buttered side up.
- Sprinkle with blueberries and cinnamon.
- Heat milk and sugar until warm (do not boil) and stir until sugar dissolves.
- Combine warm milk mixture, eggs and vanilla.
- Pour over blueberries.
- Set dish in larger pan; add hot water to depth of 1-inch.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).