Blueberry Glaze

Cook: 10 min

A vibrant blueberry glaze that adds a burst of fruity sweetness and shiny gloss to desserts like cheesecakes. Its rich blueberry flavor is balanced by a hint of sweetness, making it perfect for enhancing baked goods or serving as a topping for breakfast treats. Simple to prepare and visually appealing.

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Ingredients

  • 4 c. blueberries
  • 3/4 c. sugar
  • 1/4 c. water
  • 1 1/2 Tbsp. cornstarch

Instructions

  1. Mix together blueberries, sugar, water, and cornstarch in a saucepan.
  2. Bring to a boil, stirring constantly.
  3. Cook until the mixture thickens and becomes clear.
  4. Cool before serving on cheesecake or other desserts.

Nutrition & Diet Analysis (per serving)

141 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.2g
Carbs 34.2g 12% DV
Fiber 1.7g 6% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 5.8mg
Potassium 72.5mg 2% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 9.4mg 10% DV
Calcium 10.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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