Blueberry Gook
A creamy, fruity layered dessert featuring blueberry pie filling, graham cracker crust, and whipped topping, perfect for summer gatherings and sweet tooth cravings.
Ingredients
Instructions
- Melt the butter and mix it with the graham cracker crumbs to form the crust.
- In a separate bowl, beat the cream cheese with sugar until smooth, then fold in Cool Whip.
- Layer the dish starting with the graham cracker mixture, then the Cool Whip mixture, followed by the blueberry pie filling, and repeat the layers if desired.
- Finish with a layer of Cool Whip on top.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).