Blueberry Layered Dessert
A luscious layered dessert featuring a blueberry filling, creamy whipped topping, and crunchy graham cracker crust, perfect for summer gatherings and special occasions.
Ingredients
Instructions
- Melt margarine and mix with graham cracker crumbs.
- Prepare Dream Whip according to package directions, then add sugar and cream cheese; mix well.
- Place half of the graham cracker mixture in a large dish to form the crust.
- Spread half of the whipped cream over the crust.
- Add the can of blueberry pie filling on top of the whipped cream.
- Spread the remaining whipped cream over the blueberry filling.
- Top with the remaining graham cracker mixture.
- Refrigerate until chilled and set.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the blueberry pie filling with fresh blueberries mixed with sugar and a bit of cornstarch for a more natural taste. If you prefer a lighter dessert, use low-fat cream cheese and sugar substitutes in the Dream Whip mixture. This dessert can be made a day in advance for easier entertaining.
Serving Suggestions
This Blueberry Layered Dessert is perfect for summer gatherings and pairs beautifully with a scoop of vanilla ice cream. For a nice contrast, serve it alongside a tart fruit salad or a slice of lemon pound cake. For added flair, garnish each serving with fresh mint leaves or a sprinkle of crushed graham crackers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. Avoid freezing, as the texture may change once thawed. To enjoy it cold, simply serve straight from the fridge or allow it to sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Layered Dessert contains roughly 1006 calories, with 5g protein, 33g carbohydrates, and 97g fat. It is a good source of vitamin A (19% of the Daily Value), vitamin C (17% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of pie filling?
Yes, you can definitely use fresh blueberries. Mix them with a bit of sugar and cornstarch and cook them slightly to create a similar texture to pie filling. This will give your dessert a fresher taste and a beautiful presentation.
How can I make this dessert gluten-free?
To make this dessert gluten-free, simply substitute the graham cracker crumbs with gluten-free graham crackers or almond flour. Ensure that the other ingredients, especially the Dream Whip, are also gluten-free by checking the labels.
Is it possible to make this dessert vegan?
Yes, you can make this dessert vegan by using plant-based margarine, vegan cream cheese, and a non-dairy whipped topping as an alternative to Dream Whip. This way, you can enjoy a delicious vegan version of this layered dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).