Liver Appetizer
A savory liver sausage ball with creamy cheese, tangy horseradish, and a hint of Worcestershire and Tabasco, perfect as a flavorful appetizer for gatherings.
Ingredients
Instructions
- Mix liver sausage, horseradish, cream cheese, onions, Worcestershire sauce, and Tabasco in a bowl.
- Shape the mixture into a ball or desired shape.
- Refrigerate until chilled and firm before serving.
Tips & Substitutions
For a smoother texture, blend the liver sausage and cream cheese thoroughly. If you prefer a milder flavor, reduce the horseradish or use a creamy spread instead of the liver sausage. You can also substitute Greek yogurt for cream cheese for a lighter option. This recipe can be made ahead of time, making it perfect for gatherings or as a centerpiece for your next 'Appetizers - Pizza Dip' spread.
Serving Suggestions
Serve this liver appetizer with a variety of crackers, fresh vegetables, or toasted baguette slices for a delightful crunch. It pairs beautifully with a crisp salad or coleslaw on the side. For a more substantial meal, consider serving alongside Cathy'S Turkey Scramble or other hearty dishes to balance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, allow the appetizer to come to room temperature before serving, or place it in the microwave for a few seconds. However, it is best enjoyed chilled, so consider serving it straight from the fridge for optimal flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Liver Appetizer contains roughly 263 calories, with 5g protein, 20g carbohydrates, and 19g fat. It is a good source of vitamin C (14% of the Daily Value), vitamin A (13% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh liver instead of liver sausage?
Yes, you can use fresh liver, but you'll need to cook and blend it until smooth. Adjust the seasonings accordingly, as fresh liver may require additional spices to achieve the desired flavor. Ensure it is fully cooked to avoid any health risks.
How can I make this recipe gluten-free?
To make this liver appetizer gluten-free, ensure that all ingredients, including Worcestershire sauce, are labeled as gluten-free. Serve with gluten-free crackers or vegetable sticks to accommodate those with gluten sensitivities.
Can I freeze this appetizer?
Freezing is not recommended for this liver appetizer, as the texture may change upon thawing. However, you can prepare the mixture ahead of time and store it in the refrigerator for a couple of days before serving to maintain its quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).