Blueberry Macaroon Bars

Name: Blueberry Macaroon Bars
Yield: 4 servings
Ingredients: 6 tbsp (3/4 stick) unsalted butter, softened; 3/4 cup sugar; 1 None egg; 3/4 cup flour; 1/4 cup self-rising flour; 1 tbsp custard powder or vanilla pudding mix; 1/2 cup blueberry jam; 2 None egg whites, lightly beated

Vegetarian Dairy

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Ingredients

6 tbsp (3/4 stick) unsalted butter, softened ⓘ
3/4 cup sugar ⓘ
1 None egg
3/4 cup flour
1/4 cup self-rising flour ⓘ
1 tbsp custard powder or vanilla pudding mix ⓘ
1/2 cup blueberry jam ⓘ
2 None egg whites, lightly beated ⓘ

Instructions

Preheat the oven to 350°F. Grease and line a 12 x 8-inch baking pan with parchment paper, extending paper above long sides for handles.
Beat the butter, 1/2 cup of the sugar and egg in a medium bowl with an electric mixer until combined. Stir in the sifted flours and custard powder. Spread into the prepared pan. Top with jam.
For the coconut topping, combine the egg whites, coconut and remaining 1/4 cup sugar in a medium bowl. Sprinkle over the jam.
Bake for about 40 mins topping is browned. Cool in pan on a wire rack. Cut into bars.

Nutrition & Diet Analysis (per serving)

603 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 26.2g 52% DV

Total Fat 30.1g 39% DV

Carbs 57.9g 21% DV

Fiber 2.9g 10% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 400.8mg 17% DV

Potassium 591.8mg 13% DV

Cholesterol 118.3mg 39% DV

Vitamins & Minerals

Vitamin A 186.8mcg 21% DV

Vitamin C 9.2mg 10% DV

Calcium 91.8mg 7% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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