Blueberry Meringues
Delicate blueberry meringues offer a sweet, airy treat with bursts of fresh blueberry flavor, perfect for light desserts or elegant tea-time accompaniments.
Ingredients
Instructions
- In an electric mixer bowl, combine egg whites and cream of tartar.
- Beat at high speed until egg whites are foamy.
- Gradually add sugar and continue beating until egg whites are very stiff and glossy, but not dry.
- Fold in blueberries gently.
- Line baking sheets with brown paper.
- Drop meringue by spoonfuls onto paper about 2 inches apart.
- Bake at 275°F for 40 minutes or until firm but not browned.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).