Blueberry Or Peach Crunch
A delightful fruit crumble featuring blueberries or peaches topped with a buttery cake mix and nuts, perfect for warm family gatherings or casual dessert occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C) and grease a 13 x 9-inch pan.
- Pour the crushed pineapple into the prepared pan.
- Spread the chosen fruit (blueberries or peaches) over the pineapple.
- Sprinkle 3/4 cup sugar evenly over the fruit.
- Sprinkle the entire box of yellow cake mix over the sugar layer.
- Melt the butter (oleo) and pour it evenly over the cake mix.
- Sprinkle 1/4 cup sugar over the melted butter layer.
- Sprinkle chopped nuts over the top.
- Bake for 38 to 40 minutes until golden brown.
- Remove from oven and let cool slightly to allow juices to rise.
- Serve warm, optionally with ice cream or whipped cream.
Tips & Substitutions
For a unique twist, consider adding a pinch of cinnamon or nutmeg to the fruit layer for extra warmth. If using fresh peaches, peel them easily by blanching briefly in hot water. You can substitute the yellow cake mix with a gluten-free alternative if needed. For a nut-free version, simply omit the nuts or use seeds like sunflower seeds instead.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent finish. This dish pairs beautifully with Karen'S Kahlua Dessert for a delightful dessert spread. Consider serving alongside a cup of coffee or tea to balance the sweetness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for 30-60 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until heated through. This dish can also be enjoyed cold as a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Or Peach Crunch contains roughly 196 calories, with 2g protein, 36g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen blueberries or peaches work well in this recipe. Just be sure to thaw and drain excess liquid before layering to avoid a soggy crunch. This will help maintain the right texture and flavor balance in the dish.
What other fruits can I use in this crunch?
You can experiment with various fruits like raspberries, strawberries, or even mixed berries. Each fruit will add a different flavor profile, making this dish versatile. Just remember to adjust the sugar based on the sweetness of the fruit you choose.
How can I make this recipe vegan?
To make this dish vegan, substitute the butter with a plant-based margarine or coconut oil. Ensure the cake mix is dairy-free, and you're all set. This allows you to enjoy a delicious vegan version while maintaining the recipe's delightful taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).