Karen'S Kahlua Dessert

Prep: 30 min Cuisine: American

A decadent layered dessert combining chocolate cake, rich pudding, Cool Whip, and Kahlua, ideal for parties or special occasions, offering a delightful blend of chocolate and coffee flavors.

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Ingredients

  • 1 chocolate cake (made from mix in 9 x 13-inch pan)
  • 2 packages instant chocolate pudding
  • 1 large container Cool Whip
  • 1/3 cup Kahlua

Instructions

  1. Cut the chocolate cake into small squares.
  2. Prepare the instant chocolate pudding according to package directions.
  3. Break the candy bars, which are in their wrappers, into small pieces using a hammer.
  4. In a glass bowl, layer the cake, Kahlua, pudding, Cool Whip, and chocolate pieces.
  5. Repeat the layers until the bowl is filled.
  6. Keep the last layer of Cool Whip separate until ready to serve.

Nutrition & Diet Analysis (per serving)

265 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 11.6g 15% DV
Carbs 37.4g 14% DV
Fiber 5.6g 20% DV
Sugar 20.3g 41% DV

Electrolytes

Sodium 197.8mg 9% DV
Potassium 230mg 5% DV
Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 12.3mcg 1% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 77.3mg 6% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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