Blueberry Pie
This delightful Blueberry Pie combines the creamy richness of sweetened condensed milk with the lightness of Cool Whip, balanced by the zesty freshness of lemon juice. Bursting with juicy blueberries, it's a refreshing dessert perfect for summer gatherings or any occasion that calls for a sweet treat.
Ingredients
Instructions
- Fold together cool whip, condensed milk, and lemon juice.
- Add blueberries.
- Mix well with spatula.
- Pour into pie shells.
- Chill in refrigerator overnight.
Tips & Substitutions
For a firmer filling, add a tablespoon of cornstarch to the mixture before folding in the blueberries. You can substitute the fresh blueberries with frozen ones, but make sure to thaw and drain them well to avoid excess moisture. If you want a different flavor, consider using a graham cracker crust with a hint of cinnamon or nutmeg to complement the blueberries.
Serving Suggestions
Serve the blueberry pie chilled, topped with a dollop of extra cool whip for a creamy contrast. It pairs beautifully with 'Sandra'S' Cream Cheese Pie for a delightful dessert spread. Consider adding a scoop of vanilla ice cream on the side for an extra indulgent treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed cold, so there’s no need to reheat it. If you prefer a firmer texture, allow it to chill for a few hours before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Pie contains roughly 408 calories, with 6g protein, 65g carbohydrates, and 15g fat. It is a good source of dietary fiber (14% of the Daily Value), vitamin C (13% of the Daily Value), and protein (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blueberries?
Yes, you can substitute blueberries with other berries like raspberries or strawberries. Just ensure the fruit is ripe and sweet, as this will affect the overall flavor of the pie. Adjust the amount of lemon juice based on the sweetness of the fruit you choose.
How long does this pie need to chill?
For best results, chill the pie in the refrigerator for at least 4 hours, but overnight is ideal. This allows the filling to set properly, making slicing easier and enhancing the flavors. It’s perfect for preparing ahead of time for gatherings.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day or two in advance. Just keep it covered in the refrigerator. The flavors meld beautifully over time, making it an excellent choice for parties or family gatherings. Just add any toppings right before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).