Blueberry Pineapple Salad
A vibrant, fruity gelatin salad combining blueberry and pineapple flavors, perfect for summer gatherings and potlucks, offering a sweet and refreshing treat for all ages.
Ingredients
Instructions
- Mix the raspberry jello with 2 cups of hot water until completely dissolved.
- Add the blueberry pie filling and drained crushed pineapple to the jello mixture.
- Pour into a serving dish and refrigerate until set.
Nutrition & Diet Analysis (per serving)
66
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).