Crunchy Snacks
Crunchy snacks featuring salty crackers topped with melted chocolate, perfect for sweet-tooth cravings or casual gatherings. Easy to make and irresistibly delicious.
Ingredients
Instructions
- Layer a single layer of saltines in a 9 x 13-inch pan.
- Boil together margarine and brown sugar.
- Pour the boiling mixture over the crackers.
- Bake for 7 minutes at 400°F.
- Remove from oven, place on oven door to cool slightly.
- Spread chocolate chips over the hot crackers.
- Stir slightly until the chocolate chips are melted and spread evenly.
- Can be frozen for storage.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).