Blueberry Pizza

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A delightful sweet treat featuring a buttery crust topped with fresh blueberries and crunchy pecans, perfect for summer gatherings or casual desserts. Its crisp base and juicy fruit make it appealing to both kids and adults, offering a unique twist on traditional fruit desserts.

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Ingredients

  • 1 1/2 cups plain flour
  • 1 1/2 sticks butter or margarine
  • 3/4 cup chopped pecans

Instructions

  1. Mix together the plain flour, butter or margarine, and chopped pecans.
  2. Press the mixture into the bottom of a greased pan.
  3. Bake at 375°F for 10 to 15 minutes until golden and set.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 43.2g 55% DV
Carbs 22.5g 8% DV
Fiber 3.1g 11% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 0.5mg
Potassium 129.3mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 21.3mg 2% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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